Molding chocolate in silicone molds

Do you know how is one piece of beautiful and intricate chocolate created? First, you need to prepare quality chocolate raw material, which tastes good. But in reality, good taste is not enough, the attractive shape and design are the key factors. If you already got raw material at hand, then what should you do with it to create attractive shape and patterns? The answer is simple: you can use a mold to duplicate your desired chocolate.     Which kind of mold should you choose? The answer is absolutely silicone mold. Why? 1. The silicone mold(addition cure type) is 100% safe to contact food. 2. Silicone is a fine and flexible material, so it can duplicate extremely intricate patterns. 3. It is suitable for DIY for its good fluidity.   Any question to ask? We will help you.(info@szrl.net)