Upgraded Low-Volatility Food-Grade LSR for Safer Food Contact
Upgraded Low-Volatility Food-Grade LSR for Safer Food Contact Use
Keywords: Hongyejie, food-grade LSR, low volatility, FDA, LFGB, food contact silicone
Summary: Hongyejie launches upgraded low-volatility food-grade liquid silicone with optimized purity and stability, ideal for high-standard food contact end products.
1. Product Update Hongyejie releases a new-generation platinum-cured food-grade LSR that fully meets FDA and LFGB standards.
The upgraded formula reduces volatile siloxane precipitation and improves overall material safety for global food silicone markets.
2. Core Performance Advantages Ultra-low D4/D6 volatility avoids odor and precipitation under high temperature and acidic environments.
Excellent -40℃ to 220℃ temperature resistance ensures stable performance after repeated steaming and baking. Enhanced tear resistance and
anti-aging properties extend product service life.
3. Usage & Application Features The material features fast curing, low defect rate and smooth surface finish, compatible with injection and
compression molding. Widely applied in baby products, kitchen utensils, baking tools and food equipment seals.
4. Industry Outlook Low-volatility, high-purity food-grade silicone has become the industry mainstream.
Hongyejie will continue formula optimization and provide complete certification documents and technical support for downstream manufacturers.
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