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Make chocolate mold silicone

Writer:hong ye siliconeSource:http://www.szrl.net/ Date:2017-10-24

 

Characteristics of make chocolate mold silicone
*An exceptional fluidity and good operability, easy to demold
*Good tensile and tear strength
*Outstanding bubble releasing
*Non-deformation
*Low shrinkage
*Aging resistance , high temperature resistance (200℃)
*Environmentally, food-grade
*Food garde, FDA, MSDS, REACH, ROHS certificate

Application of make chocolate mold silicone
Make chocolate mold silicone is mainly used for making molds of chocolate, candy, sugar, cake and similar products.

 

Operation instructions of make chocolate mold silicone

Step 1: prepare the original molds
Prepare an perfect original mold and clean it totally before operation .
*Notes:Make sure your original molds and operation tool cleaned up totally to avoid uncure problem .

Step 2: Take 100 G part A and 100 G part B (Or 100 G part A and 10 G part B) and mix them evenly.
*Notes: Addition cure mold making silicon rubber is two part flowing liquid , Pls follow the step strictly:
1.Weigh the two part exactly by electronic weight..
If any part not in exactly weight , it may cause changing of hardness , or even cause uncure problem.
2.Mix part A and part B evenly.
Otherwise the silicon rubber will be partly solidified and this will give birth to difficulties in your final operation. What’s more, the finished molds will meet a short life. All of these will cause a waste of silicon rubber.

Step 3: Vacuum pumping
Without exception, this step takes less than 10 minutes. Otherwise, it will cause cross linking reaction, and no more further steps will be available.

Step 4: Pouring casting or Brush operation
*Notes:1. For simple pattern products we suggest use pouring operation way , which will be very easy to operate and demould. Pourable silicone require light viscosity which will be easy to flow smoothly and easy to de-air .
2.For delicate pattern products we suggest use brushing operation way , which can copy the pattern exactly . Brushable silicone require high viscosity which won’t be easy to flow away and easy to brush .
3. We suggest to set the silicone mold for another 12 hours after demould before put into large production .


 

HONG YE JIE Profile & Advantages:
As the global leading silicone rubber manufacturer with 20 years experience of silicone rubber’s production, and 12 years silicone rubber’s exporting experience, Shenzhen Hong Ye Jie Technology is the BIGGEST EXPORTER of liquid silicone rubber of China since 2013, and our silicone rubber has been well-received by 138 countries and areas with 18 experts R&D team!

 

HONG YE JIE LIQUID SILICONE Packaging & Shipping:
Sample packaging: 1kg
Cargo packaging: metal drum and plastic drum: 20kg, 25kg and 200kg
Shippping: Transport as non-dangerous Article


 

TypeInfo: Product News

Keywords for the information:Make chocolate mold silicone  Make chocolate mold silicone rubber  Make chocolate mould silicone 

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