Chocolate mold silicone

Chocolate mold silicone Description of Chocolate mold silicone HY-E620 is a kind of two part silicone rubber in addition cure or platinum cure type with mixing ratio of 1:1 or 10:1 . It can cure at room temperature as well as under heat . It’s a kind of food grade silicone and mainly used for mold making.   Application of Chocolate mold silicone HY-E620 silicone rubber is mainly used for making molds of chocolate, candy, sugar, cake and similar products. And also can can used for resin, cenment, ston, plaster mold making. Characteristics of Chocolate mold silicone ＊An exceptional fluidity and good operability, easy to demold ＊Good tensile and tear strength ＊Outstanding bubble releasing ＊Non-deformation ＊Low shrinkage ＊Aging resistance ,high temperature resistance (200℃) ＊Environmentally, food-grade ＊Food garde   Shelf life of Chocolate mold silicone Twelve(12) months when stored under dry and cool place by original package under 25℃ HONG YE JIE Profile & Advantages: As the global leading silicone rubber manufacturer with 20 years experience of silicone rubber’s production, and 12 years silicone rubber’s exporting experience, Shenzhen Hong Ye Jie Technology is the BIGGEST EXPORTER of liquid silicone rubber of China since 2013, and our silicone rubber has been well-received by 138 countries and areas with 18 experts R&D team!    HONG YE JIE LIQUID SILICONE Packaging & Shipping: Sample packaging: 1kg Cargo packaging: metal drum and plastic drum: 20kg, 25kg and 200kg