keyword: Web Search:

ProductCategory

        Your present location:Homesilicone productsProductsMold Making Silicone RubberFood grade molding silicone > Food Grade Silicone Rubber for Cake mold
        • Product Name: Food Grade Silicone Rubber for Cake mold
        • Product No.: HY-E615 for Cake Mold
        • Brand: HY silicone
        • Product Usage:
        • Commodity price:
        • Views : 126

         

        DESCRIPTION OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:

        It is generally named as two-part addition silicone rubber that vulcanises at room temperature.Part A is a flowable liquid, part B is the curing agent(platinum catalyst). It features an exceptional fluidity ,good operability,excellent physical properties and very low shrinkage. The mixing ratio between Part A and Part B can be 10:1 or 1:1.
         
        APPLICATION OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
        HY-E615 is best suitable for silicon cake mold, which also especially used for food moulding or fake food moulding like chocolate,cake ,candy etc.
        for plaster decoration duplication,for gypsum sculpture reproduction,for duplicating resin product with fine details,for PU resin reproduction,for wax molding,for stone duplication ,for reproducing polyester craft
         
        CHARACTERISTICS OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
         1.Good fluidity and good operability and good for pouring method.
         2.Excellent mechanical properties, in particular tear strength and tensile strength.
         3.Excellent flexibility and it is easy to demould.
         4.High temperature resistance, high duplication times and repeated use.
         There are a range of catalysts/curing agent/hardener allows the Liquid rtv silicone rubber to fulfill requirements for  various applications and various requirements on the operation time and curing time.
         
        OPERATION INSTRUCTIONS OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
        1.The cast pouring, for example:
        Prepare a frame, fix the prototype for copy into the frame, (if the prototype’s material is glass or ceramic, the release agent is necessary to prevent sticking.
        2. Take 1 part A and 1 part B,mix themevenly.
        3.Vacuum defoaming in 1~3 min,inject the rubber into the type box, then vacuum defoaming again, curing 24 hours in nature room temperature, use it after demold.
        4. Demold after 3 hours’ room temperature curing, and then use it after 24 hours’ keep mold under the same condition.  
         
        PACKAGE OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:20kg/drum, 200kg/drum

         

        SHELF LIFE OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD: 

        Twelve(12) months when stored under dry and cool place by original package under 25℃ 

         

           If you have any interest or need more information, welcome to contact now:

          Hotline: 86-755-89948019   

                       86-755-89948006

                       86-755-89948294       

          E-mail: info@szrl.net              Skype:taylordl828

         
        TECHNICAL PARAMETERS OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:

        Model

        E615

        Appearance

        Translucent

        Hardness(shore A)

        15±2

        Mix ratio (A:B)

        1:1

        Viscosity (mPa.s)

        3500+1000/-1500

        Tensile-strength (MPa)

        4.5+1/-0.5

        Tear-strength (kN/m)

        14+5/-4

        Elongation (%)

        ≥400

        Density(g/cm3)

        1.05

        Shrinkage rate(%)

        0.1

        Pot life (mins)

        20-40

        Curing time (hrs)

        3-5hrs(25℃) / 20-30mins(60℃)